15 Dune Kitchen Info
Return to 15 Dune Advertisement
Microwave-new July 1998
Dishwasher-new June 1994
Refrigerator-new September 1993
(there is also a beverage fridge in the Dining Room)
Stove-new June 1993
Cabinets and countertop-new 1971
Last Known Inventory:
Broiler pans (both parts):
12" x 15"
12" x 18"
Cast Iron (round; w/ lids):
3" deep 10" round pan
12 inch fry pan
10 inch fry pan
8 inch fry pan (no lid)
Baking pans:
10x14x2 pan
10x13x2 pan
9x13x2 pan
7x11x1 pan
9" round
12x14 flat pan
10x16 heavy pan
assorted cooling racks
9" round mould
Assorted pots:
large crab/corn pot (12" dia x 8" high) w/ lid and steamer attachment
1 large crab steaming pot with lid
5 quart, 3q, 3q, 2q with lids
4 square casseroles with lids:9x2 deep, 6x2, 10 x 4, 8 x 4
sauce pans: 10", 9", 7" with lids
green pots 9x4 deep with lid; 7x3 1/2, 6x1 with no lid
Credits:
Page and all photography thereon ©
David A. Wiecking
This Page:
http://www.dawnet.com/15dune/kitchen.htm
; last update: 8/29/98.